
ROASTED 45-DAY IMPERIAL PEKING DUCK WITH 5 HOMEMADE SAUCES

POLLO AL MATTONE

IRISH LAMB RIB

BUTCHER’S BOARD

KINKI

SMOKED CAVIAR RICE

MILLEFOGLIE AI FRUTTI DELLA PASSIONE E GELATO ALLA FRAGOLA

SEALED COCOTTE OF SHELLFISH, CRUSTACEAN SAND ARTISANAL PASTA

PISTACHIO CARBONARA WITH SUNDRIED TOMATOES

ANGEL HAIR OR LINGUINE, BOSTON LOBSTER, TOMATO SAUCE, BASIL

Miyazaki Beef Sandwich

KITCHEN @W HOTEL HONG KONG

CHAR-GRILLED AUSTRALIAN BLACK MARKET STRIPLOIN

MEDITTERRANEAN SEA BASS

MOUNTAIN & SEA HOUSE TREASURE FISH

MULLET-ROE FRIED RICE

LANYANG VEGETABLE MEDLEY

STIR-FRIED RICE NOODLES

Tahini Halva with Grape Molasses
