Flavor Experts in Various Fields
Defend Your Reputation.
JURY
Here we introduce the flavor guardian.
About Committee
The Committee founded in Europe, the committee has now become a global organization promoting the concept of green Earth as well as issues such as heritage, life, and culinary culture, etc. The committee members consist of academics from various disciplines and influential leaders.
To become a member of the organization, one must be nominated or invited by at least 2 committee members and obtain approval from the committee after a review is conducted.
The member list has never been disclosed, but some of the more well-known individuals have appeared in the country's extensive media reports. More and more authoritative figures have joined the committee in recent years.
THANK YOU !
Sharing the course all you persistence for taste
【The 9th AA Taste Awards x Best 100 in the UK】Paul Scully MP
來自米其林星級廚師對A.A.的祝福！FROM A.A. JURY
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
EXECUTIVE CHEF
CHUN-SHENG, CHEN
Robin's Teppanyaki,
The Regent Taipei Hotel.
The impression of Teppanyaki master is dangling a cigarette hanging towel around neck while cooking in the past; however, it has been changed even to seasoning are carefully modulated. It’s not a easy road balancing between health and delicious. Thus it’s much valuable that promoting the less additive cooking method with Anti Additive Clean Label Organization .
EXECUTIVE CHEF
JIAN-RONG, LIN
YU SUSHI,
THE AMBASSADOR HOTEL.
Thanks to the Association for endorsing my 52 years experiences and the spirit of the chefs. I am very pleased having a platform for monitoring the health right of consumers. In addition, the association should break the myth but also to educate consumers paying attention to the additive-free concept.
CHEF
HONG-LUN, CHEN
Prime One Steak House,
Taipei Garden Hotel.
Taste is the most important which should not be sacrificed for speed seeking, for instance, extra oil and tendons of steak is not allowed to the guests.
Getting better and better!
