A.A. Taste Awards and The Anti Additive Association
The Anti Additive Association (A.A) has been promoting delectable food system around the globe for years. Over the years, our food system has changed drastically- food has been genetically- modified, laden with artificial flavors and sugar. The A.A. was organized to prevent the lore of cooking traditions from vanishing and to promote and exquisite yet sustainable food system.
To recognize food and beverage manufactures dedicated to providing an additive- free food supply, the A.A. Taste Awards was established. Most people have the wrong impression of enticing products being less appetizing. These award recipients and candidates managed to deliver quality, healthy and delicious food. The A.A. Taste Awards is an incentive to excellence which calls for a more conscious food system.
23rd March 2018
The Westin Grande Sukhumvit Bangkok
In the past few months, the judge panel have reviewed dozens of restaurants and food products from cities all over the world, including Thailand, Australia, New Zealand, Korea, Hong Kong, Japan, Malaysia, Singapore, Netherlands and Taiwan. With more than 300 restaurants and F&B manufacturers winning the awards, we are gathering the finalists and honorees to celebrate the success in making a huge leap on the road to additive-free food system.
Don't miss this awards ceremony with the get-together afterwards, to then be followed by a great party night.
Stefano Cerveni, of Le due Colombe in Corte Franca, Italy is the winner of the 2013 premier IMAF Chef’s Cup, announced festival director Rossella Canavari. After a close battle with the top Michelin-starred chef, Rosanna Marziale of Le Colonne Restaurant in Caserta Italy during an exciting Gran Finale on Wednesday night at Il Fornaio judges named Cerveni the final winner of a seven-stage competition in Italy.
Islas Baleares, Spain
Enriched by overseas experience, in April 2011 he decided to open his own restaurant: Andreu Genestra Restaurant in the Hotel Predi Son Jaumell in Capdepera, Mallorca.After a lot of work and with a lot of spirit of sacrifice, Andreu has been given a Michelin Star and the Repsol Guide awards him with a Sun.
FELICE LO BASSO
Born in Molfetta in 1973, Felice Lo Basso could literally be defined as a lover of great heights: he migrated from Puglia to the Dolomite peaks to lead the Alpen Royal kitchen of Selva Val Gardena, where in 2011 he was awarded the Michelin star. then moved to Milan in 2014 for the management of the Unico, the tallest starred restaurant in Europe, on the 20th floor of the WCJ in the Portello area.