INSPIRED CUISINE selected from Asia Pacific Best Restaurants and F&B Manufacturers by A.A. Taste Awards and The Anti Additive Association

The Anti Additive Association (A.A) has been promoting delectable food system around the globe for years. Over the years, our food system has changed drastically- food has been genetically- modified, laden with artificial flavors and sugar. The A.A. was organized to prevent the lore of cooking traditions from vanishing and to promote an exquisite yet sustainable food system.

To recognize food and beverage manufactures dedicated to providing an additive- free food supply, the A.A. Taste Awards was established. Most people have the wrong impression of enticing products being less appetizing. These award recipients and candidates managed to deliver quality, healthy and delicious food. The A.A. Taste Awards is an incentive to excellence which calls for a more conscious food system.

18’ Awards Ceremony in Hong Kong

The A.A. Taste Awards Ceremony was successfully concluded on the evening of April 18. We are very pleased to have Dr Chan Pak Li the deputy director of the Hong Kong Commerce Bureau, the team of Ms Sophia Chong from the Hong Kong Trade Development Council (HKTDC), Mr Jonas Kronen the representative of the German Office in Hong Kong, and Mr Philip Chan the outstanding cross-media artist, to join us as the awarding guest.

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why participate?

|Developing consumer-centered quality assurance.

|Becoming a piece of trending dietary in the world.

|A gratitude from F&B industry. 

|A powerful brand creation and marketing strategy.

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